Eating Light - April 2012

30 March 2012 13:13

English | PDF | 116 pages | 42MB

Eating Light serves up culinary solutions for today's busy, health-conscious readers who want to provide tasty dishes for family and guests while cutting down fat. Featured foods, which range from snacks to entrees to desserts, are quick to make and many can be prepared in advance. Clear, concise recipes and complete nutrition information are provided for every dish.

Related posts

Vol.20 No.1 (2011)
Vol.19 No.3 (2010)

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