13 November 2012 21:35
English | PDF | 196 pages | 84.8MB
A magazine that celebrates food and the people who produce it, from favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether you, as a reader, want a simple but delicious
midweek meal or a more impressive dinner-party menu, we’ve got the recipes and tips you'll need.